Our Dinner Menu is available Tuesday-Saturday from 5:00-9:00 p.m.
Chips & Salsa
Add guacamole for $2.50
A large mound of seasoned Idaho fries
Wisconsin White Cheddar Cheese Curds
Served with ranch dressing
Wings served with celery, carrots, and your choice of bleu cheese or ranch dip. Choice of Buffalo, Hot, Honey Sriracha, or Honey BBQ
Very tender, lightly breaded chicken breast served with zesty barbeque sauce
12 water chestnuts wrapped with thick sliced bacon and served with a ginger soy dipping sauce
Cheddar and Jack cheese, guacamole, sour cream, tomatoes, black olives, jalapeño peppers, green onions and refried beans. Served with salsa. Big enough for 2. Add grilled chicken breast for $3
Large flour tortilla filled with Cheddar and Jack cheese, tomatoes, black olives, green onions, and jalapeño peppers. Served with salsa and sour cream. Add seasoned chicken or ground beef for $3
Soups & Salads
Cup $2.95 | Bowl $4.95 | All our soups are homemade and change frequently. Ask your server if soup is available today.
$8.99 (Side Salad $4.99) | Baby lettuce and field greens with tomatoes, sweet red onions, cucumbers, mushrooms, carrots and bell peppers. Your choice of Dijon balsamic vinaigrette, honey ginger soy, bleu cheese, or ranch dressing. Add grilled chicken or Ahi Tuna for $3)
Add Ons: Thick sliced bacon $2.00; Mushrooms $1.00; Cheddar, Swiss, or Bleu Cheese $1 *Consuming raw or undercooked meats, poultry, and seafood may increase your risk of food borne illness.
Ground to our specifications, cooked to order, one half-pound of hand-formed, fresh ground beef served on a butter toasted bun with your choice of french fries, tots, soup, or side salad. Make it a Cheddar burger, Swiss burger, or Bleu Cheese Burger for an additional $1
Nader's famous, secret recipe hamburger kicked up with a special blend of spices
Black and Bleu Burger*
Nader-burger pan blackened with Cajun spices mixed with bleu cheese
Made with corn, zucchini, onions, red and green bell peppers, mozzarella cheese, asiago cheese and spices. Served on a toasted bun with tomatoes, sliced red onions and red pepper mayo
Sandwiches & Wraps
All sandwiches come with your choice of French fries, tots, soup, or side salad.
Sautéed or Blackened Ahi (Yellowfin) Tuna*
Line-caught 6 oz. filet of sushi-grade ahi tuna, flat-top grilled or pan blackened with Cajun spices. Served on a toasted bun with tomatoes, sliced red onions, capers and red pepper mayo
Regular or Blackened Chicken Breast
Tender, boneless 8 oz. free-roam chicken breast, flat-top grilled or pan blackened with Cajun spices. Served on a toasted bun
Three Cheese Panini
Cheddar, Swiss, and Pepper Jack cheese panini
Pesto Chicken Panini
Grilled chicken, pesto sauce, and fresh Mozzarella cheese panini
Grilled Chicken Club Wrap with Thick-Sliced Bacon
Grilled chicken and thick slicked bacon served in a wrap with lettuce, tomatoes, sweet red onions and Dijon honey mustard mayo wrapped in a large tortilla
Chopped veggie burger, onions, mushrooms, shredded Cheddar Jack cheese, red pepper mayo
Named after one of our friends who loves this wrap. With grilled chicken, sautéed vegetables, shredded cheese, and honey ginger soy sauce
Served with coleslaw, tartar sauce or cocktail sauce, lime wedge, and your choice of French fries, tots, soup, or side salad.
Fish Fry, Shrimp Fry, or Combo (served daily)
Beer battered cod fry, Panko coated shrimp fry or a combination of the two. Extra piece of cod $2 each
Pan-fried Walleye (Fridays only)
Walleye fillet lightly floured and pan-fried